Early_20th_Century_Study_Guide

Early_20th_Century_Study_Guide - 5 Be able to name some...

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Early 20 th Century, Italian and Greek Cuisine – Study Guide 1. How was “immigrant food” of the 1870’s – 1920’s initially received? Who were the new immigrants? 2. What is the main difference between Northern and Southern Italian cuisine? 3. Be able to name some food unique to Northern Italian cuisine 4. Be able to name some foods unique to Central Italian cuisine.
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Unformatted text preview: 5. Be able to name some foods unique to Southern cuisine. 6. Is pizza from Italy? 7. Be able to answer the Tomato video questions listed on the PowerPoint. 8. What are the core foods of Greece? 9. What is the number one meat eaten in Greece? 10. What does Greek food and Southern Italian food have in common? How are both classified?...
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This note was uploaded on 10/16/2011 for the course HTM 324 taught by Professor Staff during the Spring '11 term at S.F. State.

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