IndustrializationandWar2

IndustrializationandWar2 - Influences of Industrialization...

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Influences of Industrialization Influences of Industrialization and War on the American Diet and War on the American Diet Sarah Josef HM 324
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New Foods 1900 - 1920 New Foods 1900 - 1920 Origin of “typical” American foods 1901 – Frankfurter served in a bun at New York’s Polo Grounds 1904 St. Louis World’s Fair: Hamburgers on buns Ice Cream Cones Peanut butter sandwiches 1905 – 1 st pizzeria opened in New York City 1912 – Nabisco introduces Oreo Cookies 1915 – Kraft puts processed cheese on market
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WWI WWI (1917 – 1918 US Involvement) (1917 – 1918 US Involvement) U.S. Government says to “Eat Less” Citizen response: Ate fewer calories Less Beef Less Wheat Products Less Potatoes Less Cornmeal Increased consumption of fresh fruit, veggies, milk and cheese
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1920’s Themes 1920’s Themes Post WWI era 19 th Amendment – Women’s Right to Vote Prohibition The Speakeasy Bootlegged Nutrition: Importance of vitamins and mineral How do each affect the food culture?
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Immigration and Ethnic Food Immigration and Ethnic Food 1920’s beginning to gain acceptance Ghiradelli family – San Francisco La Rosas family – New York Kosher grocers Nutritionists promote as economical
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1920’s Cafeterias White Castle Hamburger Chain
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New Foods 1920 New Foods 1920 Kool-Aid Eskimo Pie Ice Cream Popsicles Velveeta Cheese Caesar Salad White Castle Hamburgers
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New Foods 1920 New Foods 1920 Baby Ruth Candy Bar Mounds Bar Milky Way Reese’s Peanut Butter Cup Casseroles: Baked beans with hot dogs
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The Great Depression The New Deal Refrigeration Household Cookbooks Fast Food expands
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Great Depression of the 1930's Great Depression of the 1930's in 1933, one-fourth to one-third of  American  workers were  unemployed
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This note was uploaded on 10/16/2011 for the course HTM 324 taught by Professor Staff during the Spring '11 term at S.F. State.

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IndustrializationandWar2 - Influences of Industrialization...

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