Unformatted text preview: middle class, or the rich/elite?) 9. What are some examples of popular French dishes in America today? 10. What are some examples of food typical of New Orleans? 11. What does “Mardi Gras” mean? What is another name for it? What is the custom in terms of food? 12. Who popularized French cooking and cuisine in the 1960’s in America? 13. What does file` or gumbo mean?...
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This note was uploaded on 10/16/2011 for the course HTM 324 taught by Professor Staff during the Spring '11 term at S.F. State.
- Spring '11