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Unformatted text preview: Step 4 Whisk occasionally until the chocolate melts and the honey dissolves. Remove from heat and remove the vanilla bean and cinnamon stick. Step 5 Add chili-flavored water a little at a time; taste it occasionally to make sure the flavor isnt too spicy. Step 7 Serve in small cups along with ground nuts and whipped cream. A Recipe from The Chocolate Museum...
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- Spring '10