World’s Best Tuna Salad Ingredients 2 cans white meat tuna in water, drained ¼ cup mayonnaise 2 Tbsp sweet relish 1 Tbsp ketchup ½ Tbsp lemon juice 2 stalks celery, chopped 1 onion, minced ¼ tsp black pepper Seasonings to taste Lettuce leaves, washed and dried 1 large or 2 small ripe tomatoes, sliced
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This note was uploaded on 10/17/2011 for the course OA 110 taught by Professor Staff during the Spring '10 term at Community College of Philadelphia.