study guide test 4 - FDNS 2100 Exam 4 Study Guide Dr. Lee,...

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FDNS 2100 Exam 4 Study Guide Dr. Lee, Fall 2010 Food Environments Know the factors contributing to the “obesogenic environment” Know the characteristics and health affects of food deserts Know how policy, food systems and public health interact with each other Know what food processing is, why we do it, and what happens to the food Food Service at UGA Know the nutrition-related services (eg. dietary counseling) offered through UGA food services Know how UGA food services are practicing sustainability Know some of the healthy choices and substitutions you can make in the dining halls Food Insecurity and Hunger Know the definition, classes, and various aspects/experiences associated with food insecurity. Know how household characteristics are related to food insecurity Know the types of government food assistance programs available, who they are available for, what the downfalls are of the programs (if any), and which program
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This note was uploaded on 10/05/2011 for the course FDNS 2100 taught by Professor Grossmad during the Fall '09 term at University of Georgia Athens.

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study guide test 4 - FDNS 2100 Exam 4 Study Guide Dr. Lee,...

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