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Alec Kraft How the Slow Food Movement was developed and how it has bound Italians together with their family meals. Abstract: I am going to discuss the reasons for which the Slow Food Movement was started and also what the members of the Slow Food Movement continue to do to keep Fast Food at a minimum in their countries. I am also going to discuss who is members of the Slow Food Movement and for what reasons they are members. Then I will focus on how prominent the Slow Food Movement is and display the current awareness of people in countries that are a part of the Slow Food Movement. Then I will conclude with the impact the Slow Food Movement has had so far in it’s young life displaying the focus in some countries on local produce and which countries actually
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Unformatted text preview: support the local farmers and producers. Sources: heather paxson. "Slow Food in a Fat Society: Satisfying Ethical Appetites. " Gastronomica 5.1 (2005): 14. Research Library, ProQuest. Web. 31 Jan. 2011. Kate Singleton. "The Slow Food Movement Is Gearing Down to a Snail's Pace. " International Herald Tribune 17 Apr. 1998, ProQuest Newsstand, ProQuest. Web. 31 Jan. 2011. John Silcox The Journal Gazette. "Taste, not haste Slow-food movement believes best meals organic, locally grown :[Final Edition]. " Journal - Gazette 17 Mar. 2004, ProQuest Newsstand, ProQuest. Web. 31 Jan. 2011. Schneider, S. . "Good, Clean, Fair: The Rhetoric of the Slow Food Movement. " College English 70.4 (2008): 384-402. Platinum Periodicals, ProQuest. Web. 31 Jan. 2011....
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This note was uploaded on 10/10/2011 for the course BUS 301 taught by Professor O'byrne during the Spring '11 term at San Diego State.

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