This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: at the hotel bar and restaurant of the Copley Plaza Hotel in Boston. The position requires the following: • Friendly and helpful attitude towards customers and other employees • TIPS certification • Ability to work as part of a team • Thorough knowledge of drink recipes • Thorough knowledge of wine and beer • Knowledge of the menu to serve patrons seated at the bar food • Ability to sell or influence drink choices of customers • Ability to recognize when patrons are becoming intoxicated and cut them off • Ability to check identification and recognize false identification • Physical ability to stand for extended periods of time • Physical ability to lift about 20lbs. • Ability to work nights, weekends, and holidays • Creativity in setting up bar displays • Knowledge and ability to perform bartending tricks helpful, but not required • Previous experience as a bartender helpful, but not required...
View Full Document
This note was uploaded on 10/20/2011 for the course HTM 250 taught by Professor Staff during the Fall '11 term at UMass (Amherst).
- Fall '11