Dishwashing MLA

Dishwashing MLA - HT-MGT 355 Lab Assignment Learning...

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Unformatted text preview: HT-MGT 355 Lab Assignment Learning Activity Dishwashing Position Name_Virginia Nolan_______ Meal: 1 2 3 4 5 6 7 8 DIRECTIONS: Complete the following questions. All assignments MUST be wordprocessed or they will NOT be accepted. Assignments must be turned in to the instructor ON/BEFORE lab day. Late Assignments are NOT accepted. 1. How do you set up the dish machine? Set up the dish machine by making sure all the levels of detergent are high enough, if not refill. Check that all components are correctly installed, that front access doors are closed, and that breaker is on. Next load the dishwasher with plates, bowls, sheet pans and trays facing front and at an angle to allow drainage. Load silverware with the handle pointing down, 2. How do you operate the dish machine? Push the rack into the entrance end of the dishwasher until rack conveyor drive commences. Then remove them from the exit end when the racks are cleaned. When clearing jams make sure that machine is off. 3. How do you dismantle the dish machine? To dismantle the dish machine open the front access doors and remove the scrap screens. Leave doors open and allow scrap screens to air out overnight before reassembling. Also remove and clean arm manifolds about once a week when scrap screens are removed. 4. What are the three minimum temperatures for the wash and rinse cycles of the dish machine. 150 degrees Fahrenheit 160 degrees Fahrenheit 180 degrees Fahrenheit ...
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