HT-MGT 355Lab Assignment Learning ActivityService PositionName__Virginia Nolan_________________Meal 1 2 3 4 5 6 7 8DIRECTIONS:Complete the following questions. All assignments MUST be word-processed or they will NOT be accepted. Assignments must be turned in to the instructor ON/BEFORE lab day. Late Assignments are NOT accepted.1.What is the menu for this meal? What ingredients in this meal could customers have food allergies to? The menu is:Potato and Leek soup, which has glutenOr Wild Rice Soup, which has glutenCranberry nut bread, which has eggs, gluten, walnuts, and milkGarden Salad with thousand island dressing, which has no allergensChicken Francaise, which has gluten and eggPenne Alfredo, which has gluten and dairyBrownie A la Mode, which has eggs, dairy and gluten
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