Unformatted text preview: $3.32 Melted 1 Tbsp Salt .01/tbsp $.01 To Taste 1 Tbsp Garlic Powder .28/tsp $.84 To Taste 1 Tbsp Black Pepper .02/tsp $.08 To Taste Recipe Timing, CCP, and Recipe Method Timing CCP Recipe Method 4:00 Preheat steamer. Prep vegetables and keep separate in perforated pans until needed. 6:00 Steam the vegetables separately in the steamer using the following times: Broccoli; 3-4 minutes, Cauliflower; 4-5 minutes, Carrots; 4-5 minutes. 6:15 140 deg F Season to taste and hold for service...
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This note was uploaded on 10/20/2011 for the course HTM 250 taught by Professor Staff during the Fall '11 term at UMass (Amherst).
- Fall '11