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Unformatted text preview: 4:50 Whisk together the eggs, milk, and melted butter. Beat them until the mixture is frothy. 5:00 Combine the flour and salt in a separate bowl. Beat in the liquid gradually. Whisk until just incorporated. 5:15 155 deg F Spoon 3 oz into the cups of the pans and return to the oven. Reduce the heat of the oven to 350F and bake undisturbed for 25 minutes. Remove and poke a hole in each popover with a paring knife. Return to oven for five minutes. 5:55 Remove and serve....
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This note was uploaded on 10/20/2011 for the course HTM 250 taught by Professor Staff during the Fall '11 term at UMass (Amherst).
- Fall '11