steam broc - To Taste 2 Tbsp Garlic Powder.28 tsp $1.68 To...

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DEPARTMENT OF HOSPITALITY OF TOURISM MANAGEMENT RECIPE FORM FOR COURSE HT- MGT: 355 RECIPE NAME: Steamed Broccoli Conversion Factor = 3 RECIPE SOURCE: 355 Recipes YIELD: 15 lbs YIELD COST: $27.36 RECIPE TYPE: Prep PORTION SIZE: 4 oz PORTION COST: $0.46 PORTIONS IN YIELD: 60 A P Quantity Ingredient Purchase Cost Net Cost Preparation Notes x 20 lb Broccoli 1.13 lb $22.6 Spears .9 lb Butter 3.32/lb $3 Melted 2 Tbsp Salt .01 tbsp $.02 To Taste .9 Tbsp Black Pepper .02/tsp $.06
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Unformatted text preview: To Taste 2 Tbsp Garlic Powder .28 tsp $1.68 To Taste Recipe Timing, CCP, Prep Method, and Recipe Method Timing CCP Recipe Method 4:00 Gather ingredients. Turn on steamer. Prep broccoli as noted above. Place broccoli in a perforated pan for steamer. 6:10 Steam for 4-6 minutes. 6:15 Remove and put into a hotel pan and toss with melted butter. Season with salt and pepper to taste. 6:25 Keep hot for service....
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