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Unformatted text preview: 4:15 Whip butter in small mixing machine; combine all ingredients. 4:30 Roll in parchment paper and chill. 5:15 40 deg F Slice butter into ¼ inch disks. Chill again until service 5:30 Brush steaks with oil and season with salt and pepper. 5:45 165 deg F Grill 6 minutes on each side. Remove and let meat rest for 5 minutes. Slice beef and place into a hotel pan (ready for service) 6:00 Take out butter for service to let soften slightly. 6:10 165 deg F 140 deg F Reheat beef in oven until internal temperature is reached Place in Steam Table for service - Hold at 140°F...
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This note was uploaded on 10/20/2011 for the course HTM 250 taught by Professor Staff during the Fall '11 term at UMass (Amherst).
- Fall '11