Chapter 4 Understanding the Restaurant Industry

Chapter 4 Understanding the Restaurant Industry - Chapter 4...

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Chapter 4 Understanding the Restaurant Industry NAME ___________________________________________________ DATE _____________________________________ 1. The largest segment of the restaurant industry is: a. lodging operations. b. eating and drinking places. c. the business and industry market. d. the health care market. 2. Restaurants that feature a dozen or so main-course items on the menu and cook to order are classified as __________ restaurants. a. lodging b. quick-service c. contractor d. full-service 3. Almost all dinner houses are __________ restaurants. a. lodging b. chain c. business and industry d. independent 4. Which of the following is a distinguishing feature of a quick-service restaurant? a. It offers a narrow selection of food. b. It provides limited service. c. It focuses on speed of preparation and delivery. d. All of the above. 5. Sports arenas, race tracks, movie theaters, and amusement parks are part of the __________ market segment of the restaurant industry. a.
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This note was uploaded on 10/13/2011 for the course MGT 101 taught by Professor Karen during the Spring '11 term at Missouri State University-Springfield.

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Chapter 4 Understanding the Restaurant Industry - Chapter 4...

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