103-PP03 - Chapter 3 Exploring Hospitality Careers...

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© 2011, Educational Institute Chapter 3 Exploring Hospitality Careers Hospitality Today: An Introduction Seventh Edition (103TXT or 103CIN)
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© 2011, Educational Institute 2 1. Describe in general terms the makeup and size of the lodging and food service industries, identify advantages and disadvantages of a career in hospitality, and list the personal characteristics that correspond to each of the three personal skills areas: data, people, and things. 2. Summarize career options in the lodging industry, list the advantages of working in a chain hotel and an independent hotel, and describe typical management positions in lodging operations. Competencies for Exploring Hospitality Careers (continued)
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© 2011, Educational Institute 3 3. Briefly describe segments of the food service industry and the career opportunities available within them, and outline career options in the club and cruise line industries. 4.
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This note was uploaded on 10/13/2011 for the course MGT 101 taught by Professor Karen during the Spring '11 term at Missouri State University-Springfield.

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103-PP03 - Chapter 3 Exploring Hospitality Careers...

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