103-PP04 - 2011, Educational Institute Chapter 4...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 2011, Educational Institute Chapter 4 Understanding the Restaurant Industry Hospitality Today: An Introduction Seventh Edition (103TXT or 103CIN) 2011, Educational Institute 2 Competencies for Understanding the Restaurant Industry 1. Describe in general terms the size of the restaurant industry, list restaurant industry segments, and describe eating and drinking places. 2. Describe food service outlets in lodging operations; the transportation, recreation and sports, business and industry, educational, health care, and retail food service markets; corrections and military food service; and contract food management companies. (continued) 2011, Educational Institute 3 3. Summarize some of the pitfalls of starting a new restaurant, cite reasons restaurants may fail, and outline some of the issues involved in starting a new restaurant, such as developing a concept, selecting a site, having a feasibility study done, and thinking green. (continued) Competencies for Understanding the Restaurant Industry 2011, Educational Institute...
View Full Document

Page1 / 8

103-PP04 - 2011, Educational Institute Chapter 4...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online