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Unformatted text preview: . then just let the dough rest a few min to allow the fiber inside the flour to do its thing. . then after 15 min or so. . roll out the dough to like a long rectangle, very thinly. . then flour this sheet well. . fold over itself several times till you get a little parcel about the size of 4x4 or so. .. then taking a good knife. . cut slices of noodles off one end (thin little slices the size of a noodle) just keep slicing, you will know have a huge stack of noodles. . fluff them up with your fingers, not stretching them too much. .. then plop them into stew, water, broth, whatever liquid you are using, cook about 5 min. . and enjoy. .....
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This note was uploaded on 10/20/2011 for the course UNIV 1010 taught by Professor N/a during the Spring '11 term at Acadia.
- Spring '11