Lectures_Tests - 2-Feb T Animal& plant proteins and...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
FST 10 Winter Quarter 2010 Schedule Date Day Lecture Topic Recommended Text Readings 5-Jan T Introduction to food and culture 7-Jan R Food quality and the human senses 270-273, 387-389 12-Jan T Simple sugars and sweeteners 645-693, 803-805 14-Jan R Seeds: grains, legumes and nuts 451-513 19-Jan T Animal & plant: fats and oils 797-802 21-Jan R Animal & plant: fats and oils 625-638 26-Jan T Midterm 1: (5, 7, 12, 14, 19, 21-Jan) 28-Jan R Animal & plant: proteins and enzymes 805-809, 628, 716
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 2-Feb T Animal & plant: proteins and enzymes 4-Feb R Milk and dairy foods 8-67 9-Feb T Fruits and vegetables 243-384 11-Feb R Flavors 760,771-776 16-Feb T Beverages 385-433 18-Feb R Midterm 2: (28-Jan, 2, 4, 9. 11, 16-Feb) 23-Feb T Fermented foods 44-67,291-296,713-760 25-Feb R Food safety: infections 2-Mar T Food safety: intoxications 4-Mar R Food processing 792-796 9-Mar T Food laws & regulations 11-Mar R Midterm 3: (23, 25-Feb, 2, 4, 9-Mar) 19-Mar R 3:30PM Final Comprehensive...
View Full Document

{[ snackBarMessage ]}

Ask a homework question - tutors are online