Lectures_Tests

Lectures_Tests - 2-Feb T Animal & plant:...

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FST 10 Winter Quarter 2010 Schedule Date Day Lecture Topic Recommended Text Readings 5-Jan T Introduction to food and culture 7-Jan R Food quality and the human senses 270-273, 387-389 12-Jan T Simple sugars and sweeteners 645-693, 803-805 14-Jan R Seeds: grains, legumes and nuts 451-513 19-Jan T Animal & plant: fats and oils 797-802 21-Jan R Animal & plant: fats and oils 625-638 26-Jan T Midterm 1: (5, 7, 12, 14, 19, 21-Jan) 28-Jan R Animal & plant: proteins and enzymes 805-809, 628, 716
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Unformatted text preview: 2-Feb T Animal & plant: proteins and enzymes 4-Feb R Milk and dairy foods 8-67 9-Feb T Fruits and vegetables 243-384 11-Feb R Flavors 760,771-776 16-Feb T Beverages 385-433 18-Feb R Midterm 2: (28-Jan, 2, 4, 9. 11, 16-Feb) 23-Feb T Fermented foods 44-67,291-296,713-760 25-Feb R Food safety: infections 2-Mar T Food safety: intoxications 4-Mar R Food processing 792-796 9-Mar T Food laws & regulations 11-Mar R Midterm 3: (23, 25-Feb, 2, 4, 9-Mar) 19-Mar R 3:30PM Final Comprehensive...
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