MT3-key - 1 The science of fermentation is called Zymology...

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1 1) The science of fermentation is called Zymology. a) True* b) False 2) Which food does NOT include a lactic acid fermentation step in its production? a) Cheese b) Sausage c) Sauerkraut d) Kimchi e) Vinegar* 3) Who studied the association between yogurt and longevity? 4) The Chinese were innovators in the fermentation of vegetables. a) True* b) False
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2 5) In the production of beer, in what stage is starch hydrolyzed into fermentable sugars? 6) Both beer and wine improve with age. a) True b) False* 7) A beer produced with a “top fermenting yeast” is called an Ale a) True* b) False 8) When wine turns into vinegar, this is
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3 9) People who are more susceptible to food borne illness than the normal population include a) The elderly b) Transplant patients c) Pregnant women d) Cancer patients e) All of the above* 10) Which of the following has the smallest size? 11) Food products which have been related to E. coli food borne illnesses include: 12) This quote, “All substances are poisons; there is none that is not a poison. The right dose differentiates a poison from a remedy” is attributed to:
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