Unformatted text preview: They have defined procedures where the food is logged and accounted for so that they can be assured their losses are accurate. The rationale behind this is to discourage employees from destroying or discarding merchandise that could otherwise be sold. Most importantly, most companies do not want to encourage employees taking home discarded or damaged food. By allowing this can lead to all sorts of "odd" incentives and companies don’t want to create incentives for employees not to sell the fruit....
View Full Document
- Spring '10
- Supermarket, Grocery store, Grocer, grocery stores, Delicatessen