Unformatted text preview: 5) The factor that we tested was the concentration of the enzyme. This was shown when out results came out stronger in Tube A that had the purified acid instead of the wheat germ acid. This was because the wheat germ acid had other substances in it that didn’t let the active sites be as well known for the reactants to latch on to....
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- Spring '11
- wheat germ acid, Kayla Abeyta, separate blank cuvettes