EDDpotatolab - hypothesis is correct. The control for this...

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By: Deepika Mukhara The percent Saturation of Sucrose (%) Mass of the potato cores(g) Average Change .18 .11 .02 -.36 -.48 .58 .16 -.02 -.49 -.61 1.32 -.28 .35 -.44 -.64 .65 .35 .15 -.53 -.67 .26 .09 -.12 -.53 -.84 .42 .14 -.5 -.49 -.92 .39 .1 .06 -.47 -.69 The effect of percent saturation of Sucrose on the mass of a potato cores This data suggests that when the sucrose is increased, the mass is decreased. Therefore, my
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Unformatted text preview: hypothesis is correct. The control for this set of data would be around 10% (3 in graph) sucrose because, that is the point where the loss of the potato mass is about zero. My best fit line was calculated based on the relative distance between each average mass data point....
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