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Unformatted text preview: CALIFORNIA POLYTECHNIC STATE UNIVERSITY POLS 333: W ORLD F OOD S YSTEMS Winter 2011 Instructor B UD E VANS D EPARTMENT OF P OLITICAL S CIENCE E MERITUS [email protected] Office: 47-11A; 756-1623 Hours: Th 12:30 – 1:40; F 10:15 – 10:45 SYLLABUS http://my.calpoly.edu Catalog Description Integrated, interdisciplinary study of the technologies of global food production, environmental and social issues related to the application of those technologies, and moral and ethical issues associated with the production and distribution of food. Emphasis on change toward a more sustainable future. 4.0 Units Credit in General Education Area F Class Meetings TTh 4:10 - 5:50 03-213 The use of Cell Phones and other Personal Communications Devices and of Laptops for Purposes Other than Taking Notes during Class is Prohibited. Talking during Class is Prohibited. Violators will be directed to move to other seats. Grades 60% 150 Points 3 Exams: 2Midterms and Final Each 20%, 50 Points* 20% 50 Points Bazzaz and Fajer Assignment Due February 1 20% 50 Points Change Assignment Due March 13 100% 250 Points Grading Scale: 90-100% = A; 80-89% = B; 70-79% = C; 60-69% = D;...
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This note was uploaded on 10/25/2011 for the course POLS POLS 333 taught by Professor Evans during the Winter '11 term at Cal Poly.
- Winter '11
- Political Science