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Unformatted text preview: D. Mushroom collecting books – A variety of books that are useful for identification are available for your perusal. Also, a number of books concern topics we have covered in class such as fungi and medicine or religion. E. Fungal food products – There are several food products available for you to examine a. Examine Marmite, Tempeh, yeast and the cheeses b. Look through the microscope to view the fungal growth within the cheese and on the surface of the cheeses. There are examples of Roquefort (sheep), Camembert (cow) and Chèvre (goat). You can sample them if you like. c. Examine the variety of dried mushroom products available, including both edible mushrooms and medicinal mushrooms....
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This note was uploaded on 10/10/2011 for the course NUT 116A 116 taught by Professor Henry during the Spring '11 term at UC Davis.
- Spring '11