BreadAndButterDataForm - whether or not it landed butter...

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Student's Name Bread Slice Number Buttered Butter Side Up Height of Drop Bread Brand/Type Margerine Brand/Type Jane Doe 1 2 3 4 etc etc etc Instructions: Each student should enter their name in column A, and enter 1,2,3,…, n in column B where n is the total number of slices of bread tested. For each bread slice tested, record whether or not it was buttered in column C (enter 1 if it was buttered, 0 if not), and
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Unformatted text preview: whether or not it landed butter side up in column D (again, 1 for yes, 0 for no). Record the height in inches of the drop in column E and the bread and margarine brands in columns F and G....
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This note was uploaded on 10/26/2011 for the course FRES 1010 taught by Professor Arnold during the Spring '08 term at University of Georgia Athens.

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