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Unformatted text preview: labels. Total calories can be calculated by determining the serving size, how many servings are within the product in its entirety, and multiplying the number of calories (or amount of fat etc) by the number of servings there are in the food. If we paid more attention to the 'nutritional facts' located on virtually every food you can buy in a store, a lot of people would be A LOT healthier....
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- Summer '10