Unformatted text preview: 4. Drain the pasta when done, leave a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan. ( Found in the New York Times) Roasted Garlic Lemon Broccoli Ingredients: 2 heads broccoli, separate into florets 2 teaspoons of extra-virgin olive oil 1 teaspoon sea salt ½ teaspoon ground black pepper 1 clove garlic, minced ½ teaspoon lemon juice Directions: 1. Preheat oven to 400° F (200°C) 2. In a large bowl, toss broccoli florets with extra-virgin olive oil, sea salt, pepper and garlic. Spread broccoli in an even layer on a baking sheet. 3. Bake in preheated oven until the florets are tender enough to pierce stems with a fork (15-20 minutes). Remove and transfer to a serving platter. Squeeze lemon juice over the broccoli before serving. (Found in Allrecipes.com)...
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- Fall '10
- Olive oil, broccoli, broccoli rabe, ground black pepper, Garlic Lemon Broccoli