Exam1 Review - NST 10 Introduction to Human Nutrition...

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NST 10 – Introduction to Human Nutrition University of California, Berkeley Spring 2010 Exam 1 Review What are the components of a healthy diet? Name the 4 points discussed in class and give an example of each. What was the impetus for the creation of National Organic Program (NOP)? How does a food product or a farm receive a federal organization certification that it is organic? FILL IN THE CHART STUDY DESIGN DESCRIPTION LIMITATION EXAMPLE Epidemiologic Cohort Study (type of Epidemiologic study) Clinical Trials Animal Studies
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Digestion and Absorption 1. List the primary organs involved in digestion. 2. What are the accessory organs for digestion? 3. Fill in the blanks. Food that is broken down and moist is called a ________ . Once the ______ (same word from previous blank) enters the stomach it is converted to _______ . By the time water absorption has occurred in the large intestines the ______ is converted to ________ . 4. Match the following digestive components found in the stomach to their proper definition: a. HCl _____i. important in vitamin B12 absorption
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This note was uploaded on 11/02/2011 for the course NST 10 taught by Professor Amy during the Spring '08 term at University of California, Berkeley.

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Exam1 Review - NST 10 Introduction to Human Nutrition...

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