Quiz 2 - Houston Community College Basic Nutrition Quiz 2 1...

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Houston Community College Basic Nutrition Quiz 2 1 1. This lipid makes up most of the lipids in our body: a. cholesterol b. lecithin c. phospholipid d. triglyceride Ans: d 2. All of the following foods contain cholesterol except: a. salmon b. potato chips cooked in partially hydrogenated corn oil c. boiled egg d. hamburger cooked on the grill Ans: b 3. Based on the type of fat found in the following foods, which would be the healthiest choice for dinner from the vegetable group? a. Tomatoes with olive oil and balsamic vinegar b. Deep fried zucchini c. Organic peas with butter d. Mashed potatoes with cheddar cheese Ans: a . 4. __________ is needed in the body to make vitamin D, bile acids, and cortisol. a. Cholesterol b. Triglyceride c. Phospholipid d. Lipase Ans: a True or false 5. For many people, consuming meals that are high in fat results in more calories being consumed than if the meal were lower in total fat content. T
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This note was uploaded on 11/03/2011 for the course BIOL 1322 taught by Professor Riedel-cohan during the Fall '08 term at HCCS.

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Quiz 2 - Houston Community College Basic Nutrition Quiz 2 1...

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