Quiz 13-14 - Chapter 13-14 Quiz Nutrition 1322 Chapter 13...

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Chapter 13-14 Quiz Nutrition 1322 Chapter 13 – How Safe Is Our Food Supply 1. The majority of food borne illnesses occurs from consuming food that is contaminated by: a) Insects b) Toxic chemicals c) Micro-organisms d) Fecal matter from rodents 2. You are a food safety manager of a plant in Illinois that exports Amaranth, a nutritionally rich grain. Which of the following agencies would you contact to get information on food manufacturing processes in China? 3. HACCP is designed to: 4. Food borne illness caused by pathogens that multiply in the human body are termed “food-borne ____”: a) injury b) intoxication c) illness d) infection 5. Which of the following statements is false about viruses that make us sick?
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6. The groundwater has been contaminated by an industrial pollutant. Which of the following animals will have the greatest concentrations of the pollutants? a) Water plants b) Small marine animals c) Microscopic animals d) Large fish 7. This method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins:
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