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Unformatted text preview: animals is an issue, which then becomes a problem for humans. If I were to develop a policy regarding antibiotics in animal food, I would consider the amount of antibiotics placed in the food, and how frequently the antibiotics are placed in the food. A decrease in the amount added to the feed and/or the frequency may reduce the drug resistance from the animals. The farmers would also benefit because they could sell to their product to consumers by saying that it is safer to eat because the likelihood for drug resistance is low....
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This document was uploaded on 11/02/2011 for the course BIO 117 at Rollins.
- Fall '11