Bio Q1 - Question 1 0 out of 3 points Which of the...

Info iconThis preview shows pages 1–6. Sign up to view the full content.

View Full Document Right Arrow Icon
Question 1 0 out of 3 points Which of the following statements is true? Answer Selected Answer: All plant sources of fat are rich sources of unsaturated fatty acids. Correct Answer: In foods, fats add taste and contribute to satiety. Question 2 3 out of 3 points Which of the following foods is a naturally rich source of monounsaturated fatty acids? Answer Selected Answer: Avocado Correct Answer: Avocado Question 3 0 out of 3 points Which of the following factors influences a person's food choices? Answer Selected Answer: . Correct Answer: All of these are correct.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Question 4 3 out of 3 points Which of the following observations is an example of an inverse correlation? Answer Selected Answer: A. When members of a population increase their consumption of milk and milk products, their risk of bone Correct Answer: A. When members of a population increase their consumption of milk and milk products, their risk of bone Question 5 0 out of 3 points While in college, Ray gained several pounds of body fat. By exercising regularly, he was able to lose most of the extra weight within 6 months. He wants to use the recommendations of the Dietary Guidelines for Americans 2005 to maintain his healthy body weight. According to the physical activity focus category of the Guidelines, he should Answer
Background image of page 2
Selected Answer: All of these are correct. Correct Answer: Exercise for 60 - 90 minutes each day and control his energy intake. Question 6 3 out of 3 points According to the Dietary Guidelines for Americans 2005, healthy people should perform at least _____ minutes of moderate-intensity activity on most days of the week. Answer Selected Answer: 30 Correct Answer: 30 Question 7 0 out of 3 points Which of the following resources is the current U.S. dietary guide for planning nutritious daily menus? Answer Selected Answer: Healthy People 2020 Correct Answer: ChooseMyPlate Question 8 3 out of 3 points
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Which of the following lifestyle choices is the primary cause of most preventable cancer deaths in the United States? Answer Selected Answer: Smoking cigarettes Correct Answer: Smoking cigarettes Question 9 3 out of 3 points A primary function of the digestive system is Answer Selected Answer: Breakdown of food into nutrients. Correct Answer: Breakdown of food into nutrients. Question 10 3 out of 3 points Which of the following foodsis a rich source of fiber? Answer Selected Answer: Brown rice Correct Answer: Brown rice Question 11
Background image of page 4
3 out of 3 points Phil is a participant in a study designed to examine the effects of taking a dietary supplement on muscle tissue development. Phil suspects he is in the experimental group, because he is certain his muscles are bigger and stronger as a result of taking the product supplied by the researchers. When the study is
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 6
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 25

Bio Q1 - Question 1 0 out of 3 points Which of the...

This preview shows document pages 1 - 6. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online