Bio Q2 - Question 1 3.34 out of 3.34 points Which of the...

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Question 1 3.34 out of 3.34 points Which of the following statements is true? Answer Selected Answer: Certain proteins transport nutrients and oxygen in the bloodstream. Correct Answer: Certain proteins transport nutrients and oxygen in the bloodstream. Question 2 3.34 out of 3.34 points Which of the following amino acids is a dietary essential? Answer Selected Answer: Phenylalanine Correct Answer: Phenylalanine Question 3 3.34 out of 3.34 points Instructions for making proteins are coded in a cell's Answer Selected Answer: DNA. Correct Answer: DNA. Question 4 3.34 out of 3.34 points
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Which of the following foods are often responsible for causing an allergic response in susceptible persons? Answer Selected Answer: Peanuts Correct Answer: Peanuts Question 5 3.34 out of 3.34 points A person suffering from celiac disease must avoid Answer Selected Answer: consuming foods that contain gluten. Correct Answer: consuming foods that contain gluten. Question 6 3.34 out of 3.34 points Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins? Answer Selected Answer: 8 ounce glass of soy milk Correct Answer:
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8 ounce glass of soy milk Question 7 3.34 out of 3.34 points Which of the following foods is a poor source of essential amino acids? Answer Selected Answer: Peach Correct Answer: Peach Question 8 3.34 out of 3.34 points Which of the following foods is naturally a good source of high- quality protein? Answer Selected Answer: Tuna fish Correct Answer: Tuna fish Question 9 3.34 out of 3.34 points When combined, which of the following groups of foods forms a complementary protein dish? . Answer
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Selected Answer: Kidney beans, rice, and sesame seeds Correct Answer: Kidney beans, rice, and sesame seeds Question 10 3.34 out of 3.34 points Erika is a vegan. To avoid developing a serious nutritional deficiency, she needs to include a source of _____ in her diet. Answer Selected Answer: vitamin B-12. Correct Answer: vitamin B-12. Question 11 3.34 out of 3.34 points An _____ is a substance that protects vulnerable molecules from free radicals. Answer Selected Answer: antioxidant Correct Answer: antioxidant Question 12 3.34 out of 3.34 points
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_____ are fat- soluble vitamins. Answer Selected Answer: Vitamins K, E, and D Correct Answer: Vitamins K, E, and D Question 13 3.34 out of 3.34 points Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins? Answer Selected Answer: b. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins. Correct Answer: b. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins. Question 14
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Bio Q2 - Question 1 3.34 out of 3.34 points Which of the...

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