Chemistry Cake Most cake recipes require milk and eggs. One of the functions of these ingredients is make the cake rise. In this recipe, the cake rises because of an acid-base reaction between baking soda and vinegar. 1 ½ cups flour 1 cup- 2 tsp. granulated sugar ½ tsp. salt 3 Tbsp. baking cocoa 1 tsp baking soda 1 ½ cups water 1 tsp. vanilla 6 Tbsp. vegetable oil
This is the end of the preview. Sign up
access the rest of the document.