Chapter 2I.MacromoleculesA.Macromolecules of lifePolysaccharidesLipidsProteinsNucleic AcidsNotes- most macromolecules are polymers-Polymers are smaller molecules linked together, cells link monomers by dehydration reactions-cells break up polymers into monomers by hydrolysis reactionsCarbohydrates (CH2O)Monosaccharides to polysaccharidesSugars for energy and structureSimple sugarsoMonosaccharides: glucose and fructoseoDisaccharides: sucrose and lactoseA.Polysaccharides•Starch: digestible to produce monosaccharides for energy–Plant energy storage–Potatoes and grains•Glycogen: digestible to produce monosaccharides for energy–Animal energy storage–Liver, muscleGlycogen: highly branchedHydrolyzed to release glucose when needed•Cellulose: not digestible by animals–most abundant organic molecule on Earth–Cable-like fibrils in plant walls–Major component of woodDietary fiber-structural compound-Parallel cellulose are joined together by hydrogen bonds forming part of a fibril- cannot be hydrolyzed by animalsB. LipidsLipids are HYDROPHOBICGroups of lipidsoFats and oilsa.Energy storageb.Cushioningc.insulationPhospholipidsa.Cell membranesSteroidsa.Sex and stress hormonesFats and Oils Saturated vs Unsaturated fatty acidsRefer to the structure of the carbon chains of the fatty acids
Hydrogenation-enables a fat to be more solid at room temp which is better for baking/processedfoodsSaturated- maximum number of hydrogens bonded to carbonsMost animal fatsSaturated and trans fat contribute to cardiovascularUnsaturated- fewer than maximum number of hydrogens bonded to carbonsMost plant fatsOne or more double bondsMonounsaturatedPolyunsaturated Triglycerides- glycerol + 3 fatty acidsPhospholipid- glycerol + 2 fatty acids + phosphate groupHydrophilic head and hydrophobic tailsSteroidsCholesterol: “base steroid” to form other steroidsAnabolic steroids build muscle quicklySynthetic anabolic steroids: variants of testosteroneC. ProteinsPolymer of amino acid monomersPolypeptidesoAmino acids link together by dehydration reactions
oArrangement of amino acids makes each one differentLEVELS OF PROTEIN STRUCTURESPrimary structure: sequence of amino acids. Precise primary structure of a protein is not