Chapter 30 Distribution Services

Chapter 30 Distribution Services - Chapter30 Distribution...

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Chapter 30 Distribution Services
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Distribution Services Industry Is the vast network of peripheral companies that help hospitality enterprises get their products and services from creation to consumption
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Careers  in distribution services: Purchasing agents Information technology Accountants Human resources Warehouse managers Delivery drivers Food inspectors Street Sales
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Sales Representatives Often meet weekly with hospitality operators Provide information on cost cutting ideas Introduce new product lines
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Food Distribution Also known as: Vendors Purveyors Food product suppliers work directly with  farmers, meat and poultry packaging plants,  fish and seafood houses, dairies, and food  processing plants.
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Foodservice Design Conceptualization & implementation of food preparation projects An integral relationship exists between equipment, planning, productivity, and presentation of final product
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Wine
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This note was uploaded on 11/07/2011 for the course HFT 1000 taught by Professor Dr.kharris during the Fall '10 term at FSU.

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Chapter 30 Distribution Services - Chapter30 Distribution...

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