Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase

Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase

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Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase Panther I.D: 2640403 Shayra Medal Instructor: Emily Nodine Section U21 October 26, 2011 X_______________________
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Abstract The concept of this experiment was to analyze the enzyme Amylase and its behavior. Amylase can break down the biological macromolecule carbohydrates specifically starch into more condensed subunits categorized as monosaccharides or
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Unformatted text preview: disaccharides. Two types of variables were human and fungal. A sum of six trials for both variables were conducted. Two minute intervals was measured for the duration. After every two minutes, the components were taken out of their controlled environment and joined with Iodine to observe visual change....
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This note was uploaded on 11/06/2011 for the course COMPUTER ENC1230 taught by Professor Jailhwashi during the Spring '11 term at FIU.

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Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase

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