Ch 6 notes - CHAPTER 6 Reporting and Analyzing Inventory...

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CHAPTER 6 Reporting and Analyzing Inventory Chapter Outline Study Objective 1 - Describe the Steps in Determining Inventory Quantities . In a merchandising company, inventory consists of many different items. These items have two common characteristics: (1) they are owned by the company and (2) they are in a form ready for sale to customers. Only one inventory classification, merchandise inventory, is needed to describe the many different items that make up the total inventory. . In a manufacturing company, inventory is usually classified into three categories: Finished goods, Work in process, and Raw materials. Raw materials inventory the basic goods that will be used in production but have not yet been placed into production. Work in process that portion of manufactured inventory that has been placed into the production process but is not yet complete. Finished goods inventory items that are completed and ready for sale. . By observing the levels and changes in the levels of these three inventory types, financial statement users can gain insight into management s production plans. . No matter whether they are using a periodic or perpetual inventory system, all companies need to determine inventory quantities at the end of the accounting period. If using a perpetual system, companies take a physical inventory at year-end for two purposes: (1) to check the accuracy of their perpetual inventory records and (2) to determine the amount of inventory lost due to wasted raw materials, shoplifting or employee theft. Companies using a period inventory system must take a physical inventory for two different purposes: (1) to determine the inventory on hand at the balance sheet date and (2) to determine the cost of goods sold for the period. . Determining inventory quantities involves two steps: (1) taking the physical
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This note was uploaded on 11/08/2011 for the course ACC 101 taught by Professor Scottcazzad during the Spring '11 term at Jefferson College.

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Ch 6 notes - CHAPTER 6 Reporting and Analyzing Inventory...

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