fsnlab8 - Amanda Jacques FSN 103 Lab#8 Cakes Cookies...

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Amanda Jacques FSN 103 Lab #8 4/2/10 Cakes, Cookies, Pastries Gluten Free Chocolate Whoopee Pie Formulation Ingredient Function Therapeutic Diet Modification ¾ cup Crisco Shortening Flavor, protects carbs, cakey consistency None 1 ½ cups Sugar Flavor, dissolved in wet ingredients, competes with proteins for water, cakey consistency None 3 each Egg yolks, beaten Flavor, emulsifies fat with water None ½ cup Hershey’s cocoa Flavor, color None 3 cups GF All purpose flour Structure Gluten free 1 ¼ teaspoon Xanthan gum Cakey consistency, sticky, improves texture, replaces gluten None 1 ½ teaspoons Baking powder Chemical leavener Non 1 teaspoon Baking soda Chemical leavener None 1 teaspoon Salt Flavor enhancer None I cup Milk or soy milk Liquid being absorbed by carb None 1 teaspoon Vanilla Flavor None Filling Formulation Ingredient Unction Therapeutic Diet Modification ½ cup Crisco butter flavored shortening Flavor an texture None 4 cups Confectioners sugar Lighter texture, creamy, flavor None 1 ½ teaspoons Vanilla Flavor None ¼ cup Soy milk Creaminess None Snicker doodles Formulation Ingredient Function Therapeutic Diet Modification 1 cup Crisco butter Flavor, contributes None
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flavored shortening to cakey consistency, shortens gluten 1 11/2 cups Sugar Flavor, leavening- creates air pockets None 2 each Whole eggs Structure, flavor, emulsifies, color, shortens gluten strands None 1 2/3 cups All purpose flour Structure None ¼ teaspoon Salt Flavor None 1 teaspoon Baking soda Chemical leavener None 2 teaspoons Cream of tarter Activates leavener None ¾ cups Sugar Flavor, color None 2 teaspoons Ground cinnamon Flavor, color None Pumpkin Roll with Whipped Cream and Ganache Filling Formulation Ingredient Function Therapeutic Diet Modification ¾ cups AP flour Structure None 1 tablespoon Pumpkin pie spice Flavor None 6 each Whole eggs Divided Yolks-leavening-air pockets with sugar- steam leavened Whites-air leavening None 1/3 cup Sugar Flavor None 1/3 cup Light brown sugar Flavor None 2/3 cup Canned pumpkin Flavor None 1/8 teaspoon Salt Helps leaven flavors None 1 pint All purpose whipping cream Filling-garnish, flavor, texture None Ganache Formulation Ingredient Function Therapeutic diet modification 1 cup Heavy cream Flavor, color, texture None 2cups Chocolate bits
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fsnlab8 - Amanda Jacques FSN 103 Lab#8 Cakes Cookies...

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