Fsnlab9 - Amanda Jacques FSN 103 Lab 9 Milk Cheese and Eggs Cheesecake Squares Crust Formulation Ingredient Function Crunched graham crackers GF or

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Amanda Jacques FSN 103 Lab 9 4/9/10 Milk, Cheese, and Eggs Cheesecake Squares Crust Formulation Ingredient Function Therapeutic Diet Modification 1 1/3 cups Crunched graham crackers Texture, flavor, color None 1 cup GF or AP flour Structure None 1 cup Chopped pecans Texture, flavor None ½ cup Sugar Sweeten None 1 cup Melted butter Bonds everything together-moistens gluten None Filling 2 packages Cream cheese 8 oz each Structure, creaminess None 2/3 cup Sugar Sweetness None 2 each Eggs Emulsified everything together- color, structure None 1 teaspoon Grated lemon peel Flavor None 2 teaspoons Lemon juice Flavor None Mini Quiche Formulation Ingredient Function Therapeutic Diet Modification 4 ounces Onion, finely diced Flavor, texture None 5 slices Bacon, fully cooked Flavor None ½ cup Swiss cheese, shredded Flavor None I cup Milk Fat, flavor, adds to texture None 5 each Eggs Structure None ¼ teaspoon Thyme Flavor None ½ teaspoon Salt Flavor None ½ teaspoon Pepper Flavor None 1 package Chilled premade pie dough Structure, holds in ingredients None Faux Escargot
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Formulation Ingredient Function Therapeutic Diet Modification 8 ounces Cream cheese Body of filling, favor, texture None Packet Ranch dressing powder Flavor None 1 head Leaf lettuce Color, texture None 1 packages 8-10 inch tortilla, flat bread, lavish Contains ingredients, flavor, texture None 32 each Very petite baby dill pickles Flavor, appearance None 1 bunch Chives Flavor, appearance
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This note was uploaded on 11/09/2011 for the course FSN 103 taught by Professor Staff during the Fall '10 term at University of Maine Orono .

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Fsnlab9 - Amanda Jacques FSN 103 Lab 9 Milk Cheese and Eggs Cheesecake Squares Crust Formulation Ingredient Function Crunched graham crackers GF or

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