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Unformatted text preview: Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Nutrition Facts Serving Size 1/2 cup (98g) Servings Per Container 4 Amount Per Serving Calories 160 Calories from Fat 25 % Daily Value* Total Fat 2.5g 4% Saturated Fat 1.5g 7% Cholesterol 30mg 11% Sodium 60mg 2% Total Carbohydrate 26g 9% Dietary Fiber less than 1g 4% Sugars 18g Protein 8g Vitamin A 2% Vitamin C 0% Calcium 20% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g 38 gre06755_ch04.qxd 4/11/05 2:00 PM Page 38...
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This note was uploaded on 11/09/2011 for the course CLP 4183 taught by Professor Nancyschwartz during the Fall '11 term at UNF.
- Fall '11