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PRODUCE DESSERTS SITHPAT006 (cOMMERCIAL cOOKERY Cert...

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PRODUCE DESSERTSAssessment 1Your task:You are required to complete all questions and tasks for this assignment. All tasks and exercisesare based on the theory content and recipes contained in your workbook/ online unit.The information you provide in this assignment may be followed-up with questions from yourtrainer before the final practical assessment. It is therefore essential that you have sufficientknowledge to explain and substantiate all information you provide in this paper.Provide 1 menu example with a recipe card, listing the production steps for each of the followingtypes of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.TartCrème brûléeIce creamFrittersSabayonPuddingSouffléFruit pieBavaroisCrêpesMousseCategoryMenu exampleGarnishAccompanimentRecipe attachedTartFruit tartletsChocolateStrawberry sauceYesCrème brûléeCoffee brûléeCookie crumbleRum and Ice creamYesIce creamAvocado ice creamMint leaveFlorentine biscuitsYesFrittersApple frittersStrawberry fruitVanilla icecreamYesSabayonHoney sabayonFruitssabayonYesPuddingBread and butterpuddingRaising and icingsugarVanilla sauceYesSouffléPassionfruit souffléFruit and creamPassionfruitYesFruit pieLemon meringue pieMint leaveVanilla Ice creamYesBavaroisStrawberry bavaroisCream, strawberryand mintIce creamYesCrêpesCrêpes soufflé withgrand marnierOrange segmentsHoneyYesMousseHoneycomb mousseChocolate dacquoisehazelnut ice creamyes
List the equipment requirements for each recipe supplied in question 1 on the recipe cardfor each dish.
How will you set up and prepare the ice cream machine for use to ensure it is safe tooperate, and is correctly cleaned and sanitised?

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