Unformatted text preview: the external salt concentration rise, as when food is salted, water will flow out of the microbial cytoplasm by osmosis through the cell membrane into the environment, thereby causing the microorganisms to shrink and die. By comparison, if exterior water is free of salt, it will flow through the cell membrane into the cytoplasm of the cell, causing the organism to swell and burst. Microorganisms that live in marine environments can tolerate high salt concentrations. These organisms are said to be halophilic. They include diatoms and dinoflagellates, two types of unicellular algae that lie at the base of oceanic food chains. There are many other species of halophilic bacteria, fungi, protozoa, and algae....
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- Fall '07
- Bacteria, high salt concentrations, percent salt concentration, external salt concentration, common acidophilic microorganisms, Microbial growth proceeds