hwk4-3 - Two-way anova model fit to ice cream data 1 The...

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Two-way anova model fit to ice cream data 1 The GLM Procedure Class Level Information Class Levels Values gum 5 1 2 3 4 5 protein 5 1 2 3 4 5 Number of Observations Read 44 Number of Observations Used 44 Two-way anova model fit to ice cream data 2 The GLM Procedure Dependent Variable: rating Sum of Source DF Squares Mean Square F Value Pr > F Model 24 79.79409091 3.32475379 3.21 0.0059 Error 19 19.65500000 1.03447368 Corrected Total 43 99.44909091 R-Square Coeff Var Root MSE rating Mean 0.802361 20.15856 1.017091 5.045455 Source DF Type I SS Mean Square F Value Pr > F gum 4 58.66634091 14.66658523 14.18 <.0001 protein 4 7.07522313 1.76880578 1.71 0.1894 gum*protein 16 14.05252687 0.87828293 0.85 0.6261 Source DF Type III SS Mean Square F Value Pr > F gum 4 51.37604582 12.84401145 12.42 <.0001 protein 4 6.01668812 1.50417203 1.45 0.2552 gum*protein 16 14.05252687 0.87828293 0.85 0.6261
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Two-way anova model fit to ice cream data
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hwk4-3 - Two-way anova model fit to ice cream data 1 The...

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