MIT20_020S09_prj5_grow_sp

MIT20_020S09_prj5_grow_sp - MEAT TECHSPEC REVIEW Ryan...

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4/6/09 MEAT Ryan Alexander Janice O'Brien Anonymous student CE 20.020 April 8,2008 TECHSPEC REVIEW
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4/6/09 Impact z Use of cattle as source of meat is highly resource demanding z Methane gas emitted from cattle contributes to global warming z Ethical issues with treatment of animals z Presence of high levels of synthetic hormones and antibiotics in present-day meat z Risk of contamination during development or slaughter
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4/6/09 Purpose z Develop a procedure with tools from tissue engineering that allow for the construction of edible tissue that closely resembles the present- day meat product and addresses nutritional and safety concerns
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4/6/09 3 Step Process 1) Differentiate/Detach Skin cell line 1 2) Attach 3)Exercise Differentiation Stent Myoblast Differentiated Muscle Cell Skin cell line 2 Stent Exercise
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4/6/09 FINAL PRODUCT
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4/6/09 System and Device Overview
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4/6/09 Differentiate/Detach Skin Cell s Growth Factors Muscle Precursor Cell lacl repressor Muscle Cell Muscle Precursor Cell Divide Differentiate/ Repress Adhesion
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This note was uploaded on 11/11/2011 for the course BIO 20.010j taught by Professor Lindagriffith during the Spring '06 term at MIT.

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MIT20_020S09_prj5_grow_sp - MEAT TECHSPEC REVIEW Ryan...

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