PREPARE VEGETABLE, FRUIT, EGG & FARINACEOUS DISHES
SECTION 1: SELECT INGREDIENTS FOR VEGETABLES, FRUIT, EGGS AND
You’re preparing ingredients for minestrone soup. What information about production requirements
can you obtain from the standard recipe?
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V 2.0 Last updated 11 October 2017
List five examples of mise en place tasks that relate to fruit and vegetable dishes.
You are preparing ingredients for 20 serves of spaghetti nicoise. Based on the recipe below, calculate
the amounts required for each ingredient.
Quantity (4 portions)
Quantity (20 portions)
Basil, finely shredded
Q4: List two quality factors to look for when selecting bulb and tuber vegetables?