Unformatted text preview: 4. What steps should you take to dissolve unflavored gelatin in a large liquid? Stir it into cold liquid to avoid lumping and let it stand for 5 minutes to absorb water. Then heat until dissolved, or add hot liquid and stir until disolved 5. What is the basic ratio of oil to vinegar in Basic French Dressing or Vinaigrette? 1 to 3 3 oil to 1 vinegar Score: 3/5...
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This test prep was uploaded on 04/06/2008 for the course FSM 1070 taught by Professor Smith during the Winter '07 term at Johnson & Wales University - Denver.
- Winter '07