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Unformatted text preview: You will know what to substitute ingredients for 4. State the two functions of a standardized recipe and list eight types of information it is likely to include. Functions: 1. instructions for preparation 2. Variations and optional ingredients Portion size Total yield Quantity Ingredients Equipment Advance Prep Cooking Title 5. Identify the three methods used to measure ingredients and provide an example of the types of ingredients commonly measured by each method. Weight: potatoes, carrots Volume: salt Liquids Count: eggs, apples Score: 5/5...
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This test prep was uploaded on 04/06/2008 for the course FSM 1070 taught by Professor Smith during the Winter '07 term at Johnson & Wales University - Denver.
- Winter '07