Unformatted text preview: will be if cooked with acid, cooked with alkali (baking soda), or overcooked. Cooked with Acid Cooked with Alkali Overcooked Asparagus Drab olive green Green Drab olive green Red cabbage Brighter red Blue, blue-green Lose of color Carrots Orange Orange Dull orange Brussels sprouts Drab olive green Green Drab olive green Cauliflower White Yellow Dull yellow, gray Onions White Yellow Dull yellow, gray Corn Yellow Yellow Dull yellow Score: 5/5...
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This test prep was uploaded on 04/06/2008 for the course FSM 1070 taught by Professor Smith during the Winter '07 term at Johnson & Wales University - Denver.
- Winter '07